Boga Turkish Steakhouse

Turkish cuisine is resplendent with tantalising, creative dishes that were a ‘fusion’ before fusion-cuisine became trendy.
Influenced by the gastronomical delights of seven surrounding countries, the head chef of Boga Turkish Steakhouse will ensure that each dish – from soups, appetisers, salads, main courses, grilled beef and lamb to desserts – will prove an exceptionally delicious and memorable affair.
Speciality main dishes served at Boga Turkish Steakhouse will be prepared with the finest most tender and juicy cuts of grilled or roasted beef and lamb,
But while luscious Boga burgers and kebabs will be the restaurant’s primary draw, Boga baklava won’t be overlooked as a menu highlight. Along with a range of traditional desserts, this classic of crushed walnuts, cinnamon and honey syrup layered over delicate sheets of buttered phyllo will be prepared fresh daily and served with a dollop of fresh vanilla ice cream.